Fool Proof Chocolate Chip Biscuits
Now I’m not known for my culinary skills in a good way - when my family say “Granny is a legend in the kitchen” they are referring to all my many disasters, which still occur regularly! That said, this recipe is one of their favourites and NEVER fails! They’re crunchy on the outside and chewy in the middle and can be made really quickly. Ingredients 125g butter 100g caster sugar 1tsp vanilla essence 2tbsp syrup 200g SR flour Pinch of salt 50g chocolate chips First melt the butter in a jug in the microwave for 30 seconds ( it may take a few seconds longer if it is straight out the ‘fridge). Meanwhile put the sugar, syrup and vanilla essence into a bowl. Pour on the melted butter and mix well with a wooden spoon. Add the flour, salt and chocolate chips and give a really good stir. Then, with your hands, form them into walnut sizes balls and place them on a non stick baking tray. Give each one a little press so that it is about 1/2 inch (