Fool Proof Jaffa Cake Cheesecake
I have to thank my daughter for this super simple dessert which is delicious and can be made the day before you need it. I wanted to make a tasty dessert to take for lunch with friends, but it had to be able to withstand a 2 hour car journey - this dessert passed the test with flying colours! You will need: Jaffa cakes 10 Cream cheese 400g Custard 300ml Orange jelly 1 First melt the jelly in half a pint of boiling water and leave to cool. Meanwhile place the Jaffa cakes in the bottom of your tin or dish (I lined the tin with a cake liner as it makes it so much easier to get it out later) Once the jelly starts to thicken, put it in a bowl along with the custard and cream cheese. Mix until smooth. Pour over Jaffa cake base and put in the ‘fridge’ for 2-3 hours to set. Just before serving, grate chocolate over the top to give a nice finish and you’re done! Enjoy!